Books with author Katie Franks

Delicious Instant Pot Recipes: A Full Colour Instant Pot Cookbook for your Pressure Cooker Instant Pot Recipes: Delicious Instant Pot Recipes for your Electric Pressure Cooker A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy. Fancy some Mediterranean cuisine? Why not trying out our delicious Steam Cod? Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori. Eastern European? Check out the Hungarian Beef Goulash. Vegan foods? Better choose penne all’Arrabiata. A sample of the delicious instant pot recipes you will find in this book: Soup Recipes Butternut Squash Instant Pot Soup Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup Instant Pot Tomato & Basil Cream Soup Vegetarian Electric Pressure Cooker Recipes Bean and Chickpea Chili Penne all’Arrabiata Delicious Seafood Recipes The Ultimate Instant Pot Clam Chowder Fusilli Pasta with Tuna & Olives The unmatchable Shrimp Paella for Electric Pressure Cooker Fantastic Chicken Recipes for your Electric Pressure Cooker Chicken Santa Fe Mouth-Watering Instant Pot Recipe Maple & Sesame Chicken Pressure Cooker Based Recipe The Best Chicken Tandoori Best Turkey Recipes Turkey Legs with Portobello Mushrooms Turkey Wings with Cranberries and Pecan Nuts The Best Instant Pot Beef-Based Recipes Balsamic & Rosemary Roast Beef Spicy Citrus Instant Pot Beef And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker Start Enjoying the best Instant Pot recipes from today! My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection. I will guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch! These recipes are suitable to all audiences, form the beginner to the experienced cook. Jus choose the one you like the most and start cooking. If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book. Katie Banks